傳統上，土耳其咖啡要在火的餘燼上或在一盆熱沙中煮三遍。咖啡的味道和質地取決於這種工藝的微妙之處。 這款自動咖啡機設計風格具傳統土耳其文化特色, 獲得多個奬項, 具備海拔高度感應科技來調節沸點, 更能沖煮風味的土耳其咖啡直接到杯。
Traditionally, Turkish coffee is brought to a boil three times on the stove, over the embers of a fire, or resting in a basin of hot sand. The coffee’s taste and texture depend on the subtlety of this craft. Arzum Okka award winning Turkish coffee machine has the auto brewing altitude detection technology which can identify the boiling point and cook the coffee accordingly, its slow brewing feature lets you enjoy Turkish coffee on low heat cinder.
- Automatic Turkish coffee machine
- Automatically brews and pours coffee directly into the cup(s)
- Self-cleaning function
- Slow brewing function
- Different cup-size selection
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