土耳其咖啡壼 240ML Turkish Coffee Pots 240ML

1) 在咖啡壺裡放入冷水。水與咖啡粉的比例大概是100毫升水+10克粉。(傳統土耳其咖啡不加糖, 配甜食)
2) 隨後將咖啡壺加熱並不斷輕柔緩慢攪拌。
3) 咖啡將沸騰前會在表面出現一層泡沫，當泡沫逐漸增多湧上來時，立即將壺離火，待泡沫落下后再放回火上。(也可以用茶匙將一些泡沫轉移到杯子)
4) 經過幾次沸騰，反覆這樣操作后，咖啡會逐漸濃稠。
5) 等到水煮成原有的一半便可享用!

Turkish Coffee Making 土耳其咖啡泡製

1) Put cold water in the coffee pot. The ratio is about 100ml water to 10g powder. (no sugar for traditional turkish coffee, coffee is usually accompanied with desserts)
2) Then heat the coffee pot and stir gently and slowly.
3) A layer of foam will appear on the surface of the coffee before it boils. When the foam gradually increases and comes up, immediately remove the pot from the fire, and put it back on the fire after the foam falls. (You can also use a teaspoon to transfer some foam to the cup)
4) After several times of boiling, the coffee will gradually thicken after repeated operations like this.
5) Wait until the water is boiled to half of the original size, then serve.